The Best Oatmeal Cookies
User Reviews
5.0
3 reviews
Excellent
The Best Oatmeal Cookies
Report
If you love Oatmeal Cookies, you have to save the Best Oatmeal Cookies Recipes. Chewy and soft, these cookies have the most amazing flavor. These cookies are the best oatmeal cookies you will ever make.
Share:
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar packed
- 1 teaspoon vanilla
- ¼ cup water
- ½ teaspoon baking soda
- 1 ½ cups flour
- 2 cups old fashioned rolled oats
- ½ teaspoon salt
Instructions
- Preheat oven to 350F.
- Line a sheet pan with parchment paper. Set aside.
- In a large bowl cream together the butter and the brown sugar.
- Add the water and the vanilla and mix well.
- Add the flour, rolled oats, baking soda and salt and stir until combined.
- Scoop by tablespoons onto the prepared tray. Use a fork to press the cookies down.
- Bake for 14-16 minutes, until the cookies are light brown.
- Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
19mg
(6%)
Sodium
125mg
(5%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
218IU
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 125mg | 5% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 218IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
