The BEST Potato Salad Recipe
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4.2
63 reviews
Good
The BEST Potato Salad Recipe
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Classic Potato Salad made with Russet potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years.
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Ingredients
- 2 lbs potatoes, (Russet) peeled/diced
- 1 1/2 cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion, diced
- 1 cup celery, diced
- 4 hard boiled eggs, chopped
Instructions
- Boil potatoes until tender, drain. Do not overcook!
- Cool potatoes and cut into cubes, or cut prior to boiling.
- Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
- Add potatoes, celery, onion, and eggs, toss.
- Cover and refrigerate until chilled (at least 4 hours)
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
19g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
627mg
(26%)
Potassium
569mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
218IU
(4%)
Vitamin C
23mg
(26%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 627mg | 26% |
| Potassium | 569mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
63 reviews
Good
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