The Best Pulled Pork Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 hrs

  • Resting Time

    5 mins

  • Total Time

    12 hrs 5 mins

  • Servings

    8 servings

  • Calories

    381 kcal

  • Course

    Main Course

  • Cuisine

    American

The Best Pulled Pork Recipe

The BEST pulled pork recipe I've ever tasted! Tender, delicious, and perfectly cooked in the slow cooker with just 4 simple ingredients!

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Ingredients

Servings
  • 1 (3-5 pound) Pork butt Boston Butt, Pork Shoulder Blade Roast, or Picnic Shoulder
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon Stone House Seasoning
  • barbeque sauce optional
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Instructions

  1. Prep. Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat will easily pull with two forks.
  2. Cook the Pork Roast. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat will easily pull with two forks.
  3. Shred the Meat for Pulled Pork. Remove the pork roast from slow cooker and allow to rest about 5-10 minutes. Then, carefully shred the pork to the desired consistency. Optional: Baste with a few tablespoons of the warm pan juices from the slow cooker.
  4. Serve. Serve with your favorite BBQ Sauce. 
Equipments used:

Notes

  • If the pork butt rendered a large amount of pan juices, drain some of the juices away before adding the BBQ sauce.
  • Nutritional information does not include optional BBQ Sauce.

Nutrition Information

Show Details
Serving 5ounces Calories 381kcal (19%) Carbohydrates 0.2g (0%) Protein 33.3g (67%) Fat 26.7g (41%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Serving 5ounces
Calories 381kcal 19%
Carbohydrates 0.2g 0%
Protein 33.3g 67%
Fat 26.7g 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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