The best recipe for Barbecue Brisket {Using A DIY Smoker}
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
5 -8 servings
-
Calories
465 kcal
-
Course
Main Course
-
Cuisine
American
The best recipe for Barbecue Brisket {Using A DIY Smoker}
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This barbecue brisket is easy to make and something the whole family will love!
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Ingredients
- 3-6 lb brisket fat intact
- 1/4 cup paprika
- 2 tbsp brown sugar
- 1 1/2 tbsp onion powder
- 1 tbsp oregano
- 1 tbsp garlic salt
- 1 tbsp salt
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Instructions
- Mix spices together in a bowl and generously rub into the brisket.
- Place on the grill over indirect heat with a drip pan directly under the meat.
- After about an hour, start to use the drippings to baste the brisket every half hour.
- Grill or smoke (if using a smoker box) for 1 1/2 hours per pound of meat, or until internal temperature is between 160 degrees and 185 degrees.
Nutrition Information
Show Details
Serving
17g
Calories
465kcal
(23%)
Carbohydrates
9g
(3%)
Protein
57g
(114%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
168mg
(56%)
Sodium
3012mg
(126%)
Potassium
1054mg
(30%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2675IU
(54%)
Vitamin C
0.5mg
(1%)
Calcium
54mg
(5%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 5-8 servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 17g | |
| Calories | 465kcal | 23% |
| Carbohydrates | 9g | 3% |
| Protein | 57g | 114% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 168mg | 56% |
| Sodium | 3012mg | 126% |
| Potassium | 1054mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2675IU | 54% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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