The Best Sausage Gravy Recipe
User Reviews
5.0
                                            
                                            360 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4 servings
 - 
                        Calories
485 kcal
 - 
                        Course
Side Dish, Condiments
 - 
                        Cuisine
American
 
																									The Best Sausage Gravy Recipe
															
																
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													Sausage gravy is the ultimate comfort food. Rich and creamy, this is perfect for spooning over morning biscuits, fries, and so much more.
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                                Ingredients
- 1 pound ground pork sausage
 - 1 tablespoon salted butter or bacon fat
 - ¼ cup all-purpose flour
 - 2⅓ cups whole milk
 - salt and black pepper to taste
 
Instructions
- In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.
 - Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.
 - Add milk a little bit at a time, stirring after each addition.
 - Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.
 - Taste and season with salt and pepper.
 
Notes
- You can use more or less milk to reach the desired consistency.
 - We love the flavor of pork sausage, but you can substitute turkey sausage in this recipe. You may need to add extra butter or bacon grease if using a lean sausage.
 - Store leftover sausage gravy in an airtight container for up to 4 days.
 
Nutrition Information
Show Details
																							
												Calories  
												485
																									(24%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												37g
																									(57%)
																																			
												Saturated Fat  
												14g
																									(70%)
																																			
												Cholesterol  
												103mg
																									(34%)
																																			
												Sodium  
												807mg
																									(34%)
																																			
												Potassium  
												469mg
																									(13%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												405IU
																									(8%)
																																			
												Vitamin C  
												0.8mg
																									(1%)
																																			
												Calcium  
												171mg
																									(17%)
																																			
												Iron  
												1.6mg
																									(9%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485 | 24% | 
| Carbohydrates | 12g | 4% | 
| Protein | 22g | 44% | 
| Fat | 37g | 57% | 
| Saturated Fat | 14g | 70% | 
| Cholesterol | 103mg | 34% | 
| Sodium | 807mg | 34% | 
| Potassium | 469mg | 10% | 
| Sugar | 7g | 14% | 
| Vitamin A | 405IU | 8% | 
| Vitamin C | 0.8mg | 1% | 
| Calcium | 171mg | 17% | 
| Iron | 1.6mg | 9% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                360 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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