The Best Strawberry Banana Cake
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5.0
39 reviews
Excellent
The Best Strawberry Banana Cake
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The Best Strawberry Banana Cake recipe is an easy, super moist cake with strawberries, bananas, walnuts or pecans and the best cream cheese frosting!
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Ingredients
For the Cake:
- 1 ½ cups very ripe bananas mashed, ripe
- 1 ½ cups fresh strawberries, diced
- 1 tablespoon lemon juice
- 3 cups flour
- 2 teaspoons Cinnamon, ground
- 1 ¼ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter, room temperature
- 1 cup sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla
- 1 ½ cups buttermilk
- ½ -¾ cup walnuts or pecans, chopped, if desired
Cream Cheese Buttercream Frosting
- ½ cup butter, room temperature
- 1 pkg (8 oz) cream cheese, softened
- 4 cups icing sugar
Decorations
- ¼ -½ cup walnuts or pecans, chopped
- 6-10 large fresh strawberries, sliced or diced
Instructions
For the Cake:
- Preheat your oven to 325 degrees. Prepare your 9 x 13 inch pan with grease and flour. Set aside.
- In a small bowl combine mashed bananas, cinnamon and lemon juice and set aside.
- In a medium bowl combine flour, baking soda, baking powder and salt. Set aside.
- Using a handheld or stand mixer beat the butter and sugars on high speed until smooth and creamy, a few minutes. Scrape down the sides of your bowl as necessary.
- Add eggs and vanilla. Beat on medium speed until combined. Add dry ingredients, alternating with the buttermilk.
- Once incorporated gently add in your mashed bananas and strawberries with a wooden spoon. Do not over mix. The batter will be thick and a little lumpy. This is ok.
- Pour your batter into your prepared pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for between 5 and 10 minutes before dumping on to a rack to cool completely.
Cream Cheese Buttercream Frosting
- Cream butter and cream cheese until smooth using your mixer.
- Gradually add icing sugar and beat on low to medium speed until combined.
- Once icing is well blended spread all over your totally cool cake. That does sound funny every time I say it.
- Decorate top of iced cake with nuts and strawberries if desired!
- Serve and enjoy every bite!
Notes
- YOU WILL NEED A 13 X 9 INCH CAKE PAN TO MAKE THIS RECIPE. AN OLD, REGULAR 13 X 9 INCH PAN WILL NOT BE DEEP ENOUGH. Newer 13x9 inch pans are all made to be at least 2 ¼ inches deep. Make sure yours is before you start to prevent the possibility of your cake overflowing over the sides of your pan.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
108g
(36%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
455mg
(19%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
80g
(160%)
Vitamin A
730IU
(15%)
Vitamin C
14mg
(16%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 108g | 36% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 455mg | 19% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 80g | 160% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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