Best Strawberry Poke Cake
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5.0
108 reviews
Excellent
Best Strawberry Poke Cake
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Strawberry Poke Cake is made with white cake mix, white chocolate strawberry sauce, strawberry pie filling, and fluffy whipped cream.
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Ingredients
- 15.25 oz box of white cake mix plus ingredients to prepare the mix
Ingredients usually called for the cake mix:
- 3 eggs whites
- 1 cup water
- 1/3 cup vegetable oil
Strawberry White Chocolate Mixture:
- 14 oz sweetened condensed milk
- 3/4 cups white chocolate chips
- 1 package (3 oz) JELL-O strawberry flavor gelatin
- 1/4 cup warm water
Other ingredients:
- 2 cans (21 oz each) strawberry pie filling
- 2 cups heavy whipping cream full fat and cold
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 10-15 fresh strawberries sliced
Instructions
Prepare White Cake:
- Preheat oven to 350F.
- Grease and sprinkle with flour a 9-x-13 inch cake pan.
- Prepare white cake mix according to box instructions. Pour batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes and using the bottom of a wooden spoon, poke holes all over the cake, 1 inch apart.
Strawberry White Chocolate Mixture:
- In a medium, microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in the microwave until hot for about 1 minute, stir and heat for 30 seconds or more if needed. Stir until fully combined, smooth, and shiny.
- Stir in the strawberry gelatin and mix into the warm water. Make sure it dissolves, otherwise it will be gritty. Stir the strawberry mixture into the condensed milk mixture until fully combined and smooth.
- Pour the strawberry chocolate mixture all over the cake and using a spatula spread it evenly into the holes.
- Let the cake cool completely and refrigerate for about one hour.
Other layers:
- Top the cake with the strawberry pie filling if using.
Whipped Cream:
- In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
- Using a spoon, scoop the whipped cream all over the cake and spread it with a spatula.
Garnish:
- Garnish the cake with sliced strawberries.
- Refrigerate the cake for at least 8 hours or better overnight before serving.
Nutrition Information
Show Details
Serving
0g
Calories
415kcal
(21%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
81mg
(27%)
Sodium
287mg
(12%)
Potassium
185mg
(5%)
Fiber
0g
(0%)
Sugar
34g
(68%)
Vitamin A
550IU
(11%)
Vitamin C
5.2mg
(6%)
Calcium
183mg
(18%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 415kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 81mg | 27% |
| Sodium | 287mg | 12% |
| Potassium | 185mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 34g | 68% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 183mg | 18% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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