Jeff's BEST Banana Cake Recipe
User Reviews
4.8
63 reviews
Excellent
Jeff's BEST Banana Cake Recipe
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The best banana cake is moist and tender cake with a sweet and buttery cream cheese frosting.
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Ingredients
Banana Cake:
- 3/4 cup butter softened
- 1 3/4 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 3 ripe bananas mashed
- 2 teaspoons fresh lemon juice
- 1 1/2 cups buttermilk
- 3 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
Cream Cheese Frosting:
- 1/2 cup butter softened
- (1) 8-oz. pkg. cream cheese softened
- 3 cups powdered sugar
- 2 teaspoons Vanilla or Vanilla Beans
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Instructions
- Preheat oven to 275 degrees.
- In a large mixing bowl, cream butter, sugar, and brown sugar for 5 minutes or until light and fluffly.
- Add eggs one at a time, mixing in between. Stir in vanilla.
- In small bowl, mash bananas with lemon juice.
- Add bananas to bowl and mix well. Stir in buttermilk.
- Add flour, baking soda, baking powder, and salt. Pour into greased 9 x 13 pan.
- Bake for 70-75 minutes or until baked in the middle.
- Place in freezer for 45 minutes - 1 hour to keep moist (put oven mitts underneath pan).
Cream Cheese Frosting:
- Cream butter and cream cheese for 3 minutes or until light and fluffy. Add powdered sugar and vanilla and mix together.
- Spread frosting all over cake. Serve cold or at room temperature.
Equipments used:
Notes
- For extra thick frosting, you can double the frosting recipe.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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