The BEST Strawberry Pie Recipe
User Reviews
5.0
3 reviews
Excellent
The BEST Strawberry Pie Recipe
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This fresh strawberry pie is the perfect gateway to summer! With a creamy base and and orange glaze, it really is the best strawberry pie recipe!
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Ingredients
Shortbread Crust
- 1 1/2 cups flour
- 3/4 cup of butter cubed and chilled
- 3 Tbs powdered sugar
Cream Cheese Filling
- 1 8 oz package of cream cheese softened
- 1 cup of sour cream
- 1/4 cup sugar
- 1 tsp vanilla
- 2 tsp orange zest
Orange Glaze
- 1/2 cup of fresh orange juice chilled
- 1 Tbs powdered sugar
- 1 tsp cornstarch
- 3 cups of sliced strawberries
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Instructions
Shortbread Crust
- Combine flour, butter and powdered sugar to food processor and pulse just until no butter lumps remain, your mixture should resemble coarse cornflour and stick together easily when pressed between your fingers.
- Combine mixture into a ball and refrigerate for 30 min.
- Preheat oven to 425 degrees. Press crust into a 9 inch pie plate and bake for 9-11 minutes.
- Let cool.
Cream Cheese Filling
- Add cream cheese, sour cream, sugar, vanilla and orange zest to a mixer and beat for 1-2 minutes. Spread on top of crust and place in the fridge.
- Slice strawberries and layer them on top of the filling and return to the fridge.
Orange Glaze
- Squeeze one orange into a small saucepan to get about half a cup of fresh orange juice. Make sure juice is COLD.
- Add cornstarch and powdered sugar and whisk until no lumps remain.
- Slowly heat stirring constantly, remove from heat once it has boiled for 30 seconds.
- Let glaze cool to room temperature.
- Drizzle or brush glaze over strawberries.
- Cover and place in the fridge for 1-2 hours or overnight.
Notes
- Serve cold with freshly made whipped cream.
Nutrition Information
Show Details
Serving
1Pie
Calories
465kcal
(23%)
Carbohydrates
36.4g
(12%)
Protein
6.1g
(12%)
Fat
33.6g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
90mg
(30%)
Sodium
223mg
(9%)
Potassium
221mg
(6%)
Fiber
1.8g
(7%)
Sugar
14.4g
(29%)
Vitamin A
1100IU
(22%)
Vitamin C
62.7mg
(70%)
Calcium
70mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1Pie | |
| Calories | 465kcal | 23% |
| Carbohydrates | 36.4g | 12% |
| Protein | 6.1g | 12% |
| Fat | 33.6g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 90mg | 30% |
| Sodium | 223mg | 9% |
| Potassium | 221mg | 5% |
| Fiber | 1.8g | 7% |
| Sugar | 14.4g | 29% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 62.7mg | 70% |
| Calcium | 70mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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