The Best Way to Cook Crab Legs
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
9 mins
-
Servings
2
-
Calories
3 kcal
-
Course
Main Course
-
Cuisine
American
The Best Way to Cook Crab Legs
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Fresh steamed Alaskan king crab legs are prepped and ready in under 10 minutes. Perfect for date night in or an easy family dinner!
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Ingredients
- 6 Alaskan king crab legs , thawed
- 4 prigs fresh dill , for serving
- butter , melted, for serving
- lemon , cut into wedges, for serving
Instructions
- Cut the crab legs at the oints to fit into your microwave. Wrap 3 legs in damp paper towels with 2 sprigs of fresh dill and wrap tightly in plastic wrap.
- Place the wrapped legs in the microwave 1 package at a time and cook for 2 minutes.
- Remove and carefully unwrap, they’ll be steamy so be careful of the full-facial steam.
- Serve and enjoy with melted butter and plenty of napkins.
Notes
- Alton Brown
- Since the legs have been steamed and thus the shells are softened, I use kitchen shears to open the crab legs rather than a crab cracker.
- recipe: Alton Brown
Nutrition Information
Show Details
Serving
2g
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
25mg
(1%)
Vitamin A
31IU
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Vitamin A | 31IU | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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