The Best Way to Freeze Fried Chicken (Easy Freezing)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    1 min

  • packaging time

    5 mins

  • Total Time

    6 mins

  • Servings

    2 servings

  • Calories

    2 kcal

  • Course

    Main Course

  • Cuisine

    American

The Best Way to Freeze Fried Chicken (Easy Freezing)

The Best Way to Freeze Fried Chicken (Easy Freezing) is a practical method to extend chickens shelf life while preserving its flavor and texture for the next time you have a deep chicken craving! 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 pieces fried chicken left over
Add to Shopping List

Instructions

Prep

  1. Choose an appropriate size FREEZER safe ziptop style plastic bag for the number of pieces of chicken you have. Label the bag with a sharpie marker for the date and what will be in the bag.

2 Pieces of Chicken or Less

  1. If you have 2 pieces of chicken or less, place them into the bag, squeeze out the extra air, seal the bag and place the chicken into the freezer.

3 Pieces of Chicken or More

  1. If you have more than 2 pieces of chicken, lay the pieces of chicken out on a parchment lined baking sheet so that they do not touch and place into the freezer. Leave there until completely frozen (4 hours).
  2. Remove from the freezer and quickly place the chicken into the freezer bag. Squeeze out the extra air, Seal the top and place into the freezer.

Notes

  • Be safe when handling raw chicken. Wash your hands well and keep temperatures out of the danger zone. 
  • The warning signs of raw meat that have gone bad include a sour smell and could contain harmful bacteria. 
  • For best taste, you want a crispy skin and that is done by preserving the chicken as outlined, even if this takes a little bit of extra time. 
  • You'll find that chicken thighs usually have the best moisture and more flavor. 
  • You can also use shallow airtight containers or other types of plastic bag (as long as it is an airtight bag) for preserving your fried chicken. 
  • Using a food thermometer is the best way to know if your chicken is cooked to an appropriate temperature. I always recommend thermometers by Thermoworks, they are the best affordable option available. 
  • Once your chicken has been fried, it is safe to eat, even if it is cold and has been frozen. 

Nutrition Information

Show Details
Calories 2kcal (0%) Protein 0.2g (0%) Fat 0.2g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.1g Cholesterol 1mg (0%) Sodium 1mg (0%) Potassium 2mg (0%) Vitamin A 1IU (0%) Calcium 0.1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 2 kcal

% Daily Value*

Calories 2kcal 0%
Protein 0.2g 0%
Fat 0.2g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.1g 1%
Cholesterol 1mg 0%
Sodium 1mg 0%
Potassium 2mg 0%
Vitamin A 1IU 0%
Calcium 0.1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

The Best Way to Cook Crab Legs

American
5.0 (45 reviews)

Turkey Necks Recipe (The Classic Way)

American, Russian
4.8 (14,760 reviews)

Perfect Roast Turkey - the stress free way!

American, British
5.0 (18 reviews)

How To Make Hamburgers (The RIGHT Way)

American
5.0 (6 reviews)

Chèvre Which Way But Loose Burger

Mediterranean, Greek, American
5.0 (12 reviews)

How to Freeze Chicken Salad

American
5.0 (9 reviews)

How to Freeze Chicken

American
5.0 (3 reviews)

How to Freeze Ham

American
5.0 (12 reviews)

How to Freeze Pasta

American
5.0 (27 reviews)

How to Freeze Ground Beef

American
5.0 (30 reviews)

How to Freeze Ham

American
0.0 (0 reviews)

How To Freeze Meatballs

American
0.0 (0 reviews)