The Crispest Roasted Potatoes Ever!

User Reviews

5.0

12 reviews
Excellent

The Crispest Roasted Potatoes Ever!

From Cook's Illustrated

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 1/2 pounds Yukon gold potatoes rinsed and cut into 1/2" thick slices (do not peel)
  • kosher salt
  • 5 Tablespoons olive oil
  • ground black pepper

Instructions

  1. Adjust oven rack to lowest position, place rimmed baking sheet on rack and heat oven to 450 degrees.
  2. Place cut potatoes and 1 tablespoon of kosher salt in large Dutch oven; cover with cold water by 1 inch. Bring to a boil over high heat; reduce heat and gently simmer until exteriors of potatoes have softened but centers offer resistance when pierced with paring knife, about 5 minutes.
  3. Drain potatoes and transfer to large bowl. Drizzle with 2 Tablespoons of olive oil and 1/2 teaspoon salt; using a rubber spatula, toss to combine. Drizzle with another Tablespoons oil and 1/2 teaspoon salt; continue to toss until exteriors of potatoes are roughed up, about 1 to 2 minutes.
  4. Remove baking sheet from oven and coat with 1 tablespoon oil. Transfer potatoes to baking sheet and spread into an even layer, skin side up if end pieces.
  5. Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes.
  6. Remove baking sheet from oven and using a metal spatula, loosen potatoes and flip each slice over. Continue to roast until second side is golden and crisp, 10 to 20 minutes longer. Season with more salt and pepper. Serve immediately.

Nutrition Information

Show Details
Serving 1serving Calories 373kcal (19%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 17mg (1%) Potassium 1.194mg (0%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 56mg (62%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4to 6

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1serving
Calories 373kcal 19%
Carbohydrates 50g 17%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 17mg 1%
Potassium 1.194mg 0%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 56mg 62%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Best Ever Melting Potatoes

American
5.0 (24 reviews)

Best Ever Boursin Mashed Potatoes

American
0.0 (0 reviews)

The BEST EVER Salty Herbed Smashed Red Potatoes

American, Vegetarian
4.9 (87 reviews)

Best Ever Funeral Potatoes

American
4.8 (222 reviews)

Best Roasted Broccoli Ever

American
4.7 (66 reviews)

Roasted Greek Potatoes (Garlicky Lemon Potatoes!)

Greek, American
4.9 (24 reviews)

BEST EVER French Fry Seasoning

American
5.0 (99 reviews)

The Best Mac and Cheese Ever

American
4.7 (21 reviews)

Best Creamed Spinach Recipe Ever

American
4.7 (27 reviews)

Best Ever Bean Bake

American
4.9 (96 reviews)

The Best Fluffy Moist Cornbread Recipe Ever

American, Vegan
4.8 (231 reviews)

The Best Garlic Bread You'll Ever Eat

American, Vegan
5.0 (162 reviews)