The Ginger Pomegranate Experiment
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
1 cocktail
-
Calories
152 kcal
-
Course
Drinks
The Ginger Pomegranate Experiment
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Ginger beer, pomegranate liquor, coffee, oh my! The Ginger Pomegranate Experiment is a beautifully balanced breakfast/brunch cocktail that celebrates all three flavors without any one of them being overwhelming or out of place.
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Ingredients
- 1 ½ oz. cooled Kenyan coffee we used Heart Roasters' Kenya Kabingara
- 1 oz. pomegranate liquor
- 2 oz. ginger beer
Instructions
- First and foremost, measure 22 g coffee, grind and make it using the pour over method like a v60 or a kalita wave. (We used the latter.)
- Let the coffee come to room temperature.
- In a cocktail shaker, pour the cooled coffee and pomegranate liquor over ice.
- Shake well, and pour into a cocktail glass.
- Pour the ginger beer over the top, and enjoy immediately.
Nutrition Information
Show Details
Serving
1cocktail
Calories
152kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
6mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1cocktail | |
| Calories | 152kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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