The Puddin Donut from Gourdough's

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  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    18 doughnuts

  • Calories

    51 kcal

  • Course

    Dessert

  • Cuisine

    American

The Puddin Donut from Gourdough's

A donut based on banana pudding! So decadent and delicious. My husband's new favorite (it's a Gourdough's Donut Copycat recipe shhh!)

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Ingredients

Servings
  • 1 recipe Ree's doughnuts minus the glaze
  • 1 recipe my cream cheese frosting from this recipe
  • 1 small box instant vanilla pudding
  • 1 1/2 cups cold milk
  • 3 bananas cut into thick slices
  • Nilla Wafers for garnish

Instructions

  1. Make Ree's doughnuts according to her recipe without cutting holes in the centers and minus the glaze.
  2. Once those are made or while they are rising, make the cream cheese frosting and store in the fridge until ready to assemble the doughnuts.
  3. Whisk vanilla pudding into the cold milk until smooth. Wait 5 minutes until it thickens and store in fridge until ready to assemble.
  4. Right before assembly, slice bananas.
  5. For assembly: spoon pudding into a pastry bag with a filling tip. Poke a hole into the sides of each doughnut and pipe about 2 tablespoons of pudding into the centers.
  6. Spread a generous amount of cream cheese frosting overtop doughnuts. Top with sliced bananas, crushed Nilla wafers, more cream cheese frosting and more Nilla wafers. Repeat with each doughnut until they are all filled and topped. Serve immediately.

Nutrition Information

Show Details
Calories 51kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 43mg (2%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 46IU (1%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18doughnuts

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 43mg 2%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 46IU 1%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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