The Ultimate Chicken Noodle Soup

User Reviews

3.9

126 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    331 kcal

  • Course

    Main Course

The Ultimate Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe: Easy and so delicious! Make it quickly and enjoy it now or freeze for later!

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Ingredients

Servings
  • 3 cups chicken, cooked and shredded
  • 1 can condensed cheese soup (10.75 oz)
  • 6-8 cups chicken broth (I use 6)
  • 1 cup milk
  • 3 talks celery, chopped
  • 2 cups carrots, chopped
  • 1 package dry ranch dressing mix
  • 2.25 oz bacon bits (or 1 cup choppedcooked bacon)
  • 1 cup Cheddar cheese, shredded
  • 8 oz egg noodles

Instructions

  1. In a large Dutch oven, combine the chicken, cheese soup, broth, milk, celery, carrots, Ranch mix, and bacon bits.
  2. Bring to a boil. Reduce heat and allow to simmer for about 25 minutes.
  3. Stir in the uncooked egg noodles and cheddar cheese. 
  4. Allow to cook an additional 8 minutes, or until pasta is tender.
  5. Serve soup warm!!
Equipments used:

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 58mg (19%) Sodium 1403mg (58%) Potassium 627mg (18%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5807IU (116%) Vitamin C 15mg (17%) Calcium 196mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 58mg 19%
Sodium 1403mg 58%
Potassium 627mg 13%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5807IU 116%
Vitamin C 15mg 17%
Calcium 196mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

126 reviews
Good

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