The Ultimate Mediterranean Turkey Burger Recipe

For the wHipped feta:

• 6 ounces feta, crumbled
• 2 ounces cream cheese, at room temperature
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For the mayo:

• 1/2 cup mayonnaise
• 2 tablespoons sun-dried tomato pesto

For the burgers:

• 1 1/2 pounds ground turkey, preferably 100% or part dark meat
• 2 tablespoons chopped fresh oregano
• 2 garlic cloves, grated or minced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• Canola oil, for grates or skillet

Toasted brioche buns, for serving

Toppings: arugula, sliced tomato, sliced red onion, sliced Persian cucumber