The Ultimate Tiramisu Cupcakes
User Reviews
4.3
12 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
18
-
Calories
246 kcal
-
Course
Dessert
-
Cuisine
Italian-American Fussion
The Ultimate Tiramisu Cupcakes
Report
These moist, irresistible Tiramisu' cupcakes are made with one of the best ingredients combination ever, chocolate & coffee.
Share:
Ingredients
For the cupcakes:
- 115 g butter softened
- 200 g sugar
- 2 eggs
- 3 tablespoon cold espresso mixed with 1 tablespoon water
- 210 g all purpose flour
- 20 g unsweetened cocoa
- 2 teaspoon baking powder
For the frosting:
- 150 g heavy cream
- 220 g mascarpone cheese
- 100 g confectioners' sugar sifted
- cocoa powder and dark chocolate shavings to decorate
Add to Shopping List
Instructions
- Heat the oven to 180°C/350°F. Line two cupcake baking trays with 18 paper liners. (if using a cupcake maker, just line with cupcake cases and heat until ready).
- In a mixing bowl whisk the butter and sugar for 2-3 minutes until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- In a separate bowl sift together the flour, cocoa and baking powder. Add the flour mixture alternately with the cold coffee mix to the creamed butter, and mix all the ingredients until just combined
- Divide the batter into the prepared cupcake tins ( if using a cupcake maker you'll have o make 2 batches) and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
- Leave the cupcakes in the tin for 5 minutes before placing them on wire racks to cool completely.
- With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat the cream).
- In another bowl, whisk together mascarpone and confectioners' sugar until smooth.
- Gently fold whipped cream into mascarpone mixture until completely incorporated.
- Transfer the tiramisù frosting into a piping bag and top each cupcake.
- Decorate with cocoa powder and chocolate shavings.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
54mg
(18%)
Sodium
105mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
480IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 105mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
Other Recipes
You'll Also Love
