Earl Grey Tiramisu
User Reviews
4.3
18 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
6
-
Calories
640 kcal
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Course
Dessert
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Cuisine
Italian, American, Italian-American Fussion
Earl Grey Tiramisu
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This earl grey tiramisu is a modern twist on an Italian classic. Creamy mascarpone filling is layered with lady fingers that are dipped in a sweetened earl grey tea, giving this tiramisu a delicious British flavor.
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Ingredients
Earl Grey Tea Concentrate:
- 1 1/2 cups hot water
- 3 Earl Grey tea bags
- 2 tablespoons heavy cream
- 1/4 cup granulated sugar
Mascarpone filling:
- 2 cups mascarpone
- ½ cup white granulated sugar
- 4 large egg yolks
- 1 tablespoon earl grey tea concentrate from above recipe
- 1 tablespoon whiskey bourbon
- 3 tablespoons heavy cream
- Pinch kosher salt
- 24 lady fingers from a 7-ounce package
- 1 1/2 tablespoons unsweetened cocoa powder sifted, for topping
Instructions
To Make the Earl Grey Tea Concentrate:
- In a heatproof bowl or pitcher, combine the hot water and earl grey tea bags. Allow to steep for 5 to 7 minutes. We want some strong earl grey tea! Press out the excess tea from the tea bags and discard. Mix in the heavy cream and sugar.
To Make the Mascarpone Filling:
- In the stand-up mixer with the whisk attachment (or in a medium bowl with a hand-mixer), combine the mascarpone, sugar, egg yolks, bourbon, earl grey tea, heavy cream and salt. Beat for two to three minutes, until light and fluffy. You’ll know the mixture is ready when it reaches soft peaks—it should fall back onto itself.
To Assemble the Tiramisu:
- Spread a few tablespoons of the mascarpone filling onto the bottom of a 2-quart baking dish. Dip about 6 to 7 lady fingers, one by one, into the earl grey tea, arranging them side by side. If there's a gap between the lady fingers and the baking dish, place a few in the opposite direction. Spread about 1/2 cup of the mascarpone filling atop the lady fingers. Repeat layering with the remaining two layers.
- Smooth the top layer of mascarpone filling until nice and even. Lightly cover the tiramisu and transfer to the fridge to chill for at least 2 hours (or up to 1 day). Right before serving, dust the top, using a sieve (this helps avoid clumps) with the cocoa powder.
Equipments used:
Nutrition Information
Show Details
Serving
6g
Calories
640kcal
(32%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
43g
(66%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
186mg
(62%)
Sodium
113mg
(5%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1478IU
(30%)
Vitamin C
0.1mg
(0%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 640kcal | 32% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 186mg | 62% |
| Sodium | 113mg | 5% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1478IU | 30% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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