Tiramisu Ice Cream Parfait
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Chilling Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
4 servings
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Calories
442 kcal
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Course
Dessert
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Cuisine
Italian-American Fussion
Tiramisu Ice Cream Parfait
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Tiramisu Ice Cream Parfaits, left over cake dipped in coffee & layered with a creamy no churn Tiramisu ice cream. Fast & Easy Dessert Recipe.
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Ingredients
TIRAMISU NO-CHURN ICE CREAM
- 2 cups whole / whipping/ heavy cream
- ½ cup mascarpone (remove from fridge 30 minutes prior)
- 1 can sweetened condensed milk (14 ounces)
EXTRAS
- 3 or 4 thick slices of cake cut into bite size pieces (heavy crumb eg pound cake)
- ¼-½ cup strong coffee (cold)
- 2-3 tablespoons grated chocolate or cocoa or for sprinkling
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Instructions
TIRAMISU NO CHURN ICE CREAM
- In a medium bowl combine well the mascarpone and sweetened condensed milk.
- In a large bowl beat cream until stiff peaks form. Fold the mascarpone mixture into the whipped cream until well combined.
- In a small bowl add the cold coffee, dip the pieces of cake in the coffee (quickly so they aren't soaked and fall apart).
- Using freezer safe glasses add a layer of coffee dipped cake (3-4 pieces) and top with 2 or 3 heaping spoonfuls of the ice cream mixture, continue for 2 or 3 more layers (depending on the size of the glasses). Cover with plastic wrap and freeze until firm approximately 3-5 hours or over night. Sprinkle with grated chocolate if desired before serving. Enjoy!
- If you find the cake is too frozen to eat you can let the parfait thaw for about 30 minutes in the fridge and then serve or you could make the ice cream in a separate container and make the dessert just before serving.
Notes
- The best cake to use is a cake with a dense crumb, such as pound cake or sponge cake. Because you are dipping it in coffee you don’t want it to fall apart. Or if you prefer you can always use cookie pieces such as lady fingers.
- If you prefer not to use coffee you could substitute the cake or cookie layer with berries such as fresh raspberries, fresh blueberries or even fresh strawberries. You could always add a coffee based liqueur and add it when combining the mascarpone and sweetened condensed milk.
- If you prefer to use a loaf pan or cake pan rather than make a parfait that is also possible. Place a layer of coffee soaked cake on the bottom, top with half the ice cream, drizzle with melted chocolate then add another layer. Freeze until firm. Top with grated chocolate before serving. This can also be done in the reverse, starting with a layer of ice cream.
- Place a layer of coffee soaked cake on the bottom, top with half the ice cream, drizzle with melted chocolate then add another layer. Freeze until firm. Top with grated chocolate before serving. This can also be done in the reverse, starting with a layer of ice cream.
- Any leftover dessert should be stored covered in the freezer. It will keep for up to two weeks.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
128mg
(43%)
Sodium
84mg
(4%)
Potassium
197mg
(6%)
Sugar
20g
(40%)
Vitamin A
1390IU
(28%)
Vitamin C
1.4mg
(2%)
Calcium
177mg
(18%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 128mg | 43% |
| Sodium | 84mg | 4% |
| Potassium | 197mg | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 177mg | 18% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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