Thick and Sticky Maple Syrup
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Thick and Sticky Maple Syrup
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Per ¼ Cup Serving, this will be 56 Calories, 5.39g Fats, 0.34g Net Carbs, and 0.03g Protein.
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Ingredients
- 2 ¼ teaspoons coconut oil
- 1 tablespoon unsalted butter
- ¼ teaspoon xanthan gum
- ¼ cup NOW Foods Erythritol
- ¾ cup water
- ½ teaspoon vanilla extract
- 2 teaspoons maple extract
- Optional: ½ teaspoon cinnamon
Instructions
- In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.
- Grind erythritol in spice grinder until fine.
- Mix together microwaved oils, water, and powdered erythritol.
- Add vanilla extract, maple extract, and stevia until taste is achieved. Add more water if you need to thin it any more.
- Microwave for 40-60 seconds, stir, and let cool.
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