Thick Hot Chocolate
User Reviews
5.0
15 reviews
Excellent
Thick Hot Chocolate
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Thick and decadent hot chocolate made with three ingredients and in five minutes. Absolutely delicious!
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Ingredients
- 3 cups whole milk
- 1 heaped tbsp cornstarch
- 1 cup 55-60% chocolate disks or coarsley chopped 150 g
Instructions
- Bring the milk to a boil in a medium saucepan set over medium high heat.
- Reduce the heat to medium. Add the cornstarch, and whisk to combine. Let it boil for 30 seconds-1 minute.
- Add the chocolate and whisk until chocolate has melted and completely combined. Let it boil a further 30 seconds or until hot chocolate has thickened into desired consistency.
- Pour hot chocolate evenly into four cups and top as desired. Enjoy warm!
Notes
- Recipe loosely adapted from Jacques Torres.
- Leftovers last three days in the fridge, tightly covered. Reheat in saucepan or in the microwave.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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