Thick and Creamy Baileys Iced Coffee
User Reviews
4.8
24 reviews
Excellent
Thick and Creamy Baileys Iced Coffee
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Thick & creamy Baileys iced coffee is an indulgent slightly sweet beverage. Make it as a dessert drink or as a perfect summertime cool down refreshment.
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Ingredients
- 1 cup whole/whipping cream
- ½ cup strong very hot coffee
- 1½ teaspoons sugar
- 1 ounce dark chocolate good quality
- 1½ -2 tablespoons baileys
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Instructions
- In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.
- Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.
- Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!
Notes
- Store the Baileys iced coffee in an airtight container in the fridge for up to 3 days, in the freezer for up to a week.
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.003g
Cholesterol
90mg
(30%)
Sodium
24mg
(1%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1170IU
(23%)
Vitamin C
0.5mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 90mg | 30% |
| Sodium | 24mg | 1% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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