Thin and Chewy Funfetti Blondies {From-Scratch}

Name: Thin and Chewy Funfetti Blondies {From-Scratch}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 Bars (9X13-inch pan)
Ingredients: 12 tablespoons 1 1/2 sticks, salted butter; 1 cup granulated sugar; ½ cup light brown sugar; 2 large eggs; 1 tablespoon clear vanilla extract (see note); 2 cups all-purpose flour; ½ cup dry milk powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ to ¾ to ¾ cup rainbow sprinkles (see note)

User Reviews

4.7

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
24 Bars (9X13-inch pan)
Course
Dessert
Cuisine
American

Thin and Chewy Funfetti Blondies {From-Scratch}

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

12 tablespoons 1 1/2 sticks, salted butter melted and cooled slightly so it isn't piping hot (but don't let it solidify)
1 cup granulated sugar
½ cup light brown sugar
2 large eggs
1 tablespoon clear vanilla extract (see note)
2 cups all-purpose flour
½ cup dry milk powder
1 teaspoon baking soda
½ teaspoon salt
½ to ¾ to ¾ cup rainbow sprinkles (see note)

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Instructions

Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch aluminum baking pan and set aside (I haven't made these bars in a glass pan; if doing so, you might reduce the oven temp to 325 degrees).
In a large bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, mix the melted butter, granulated sugar and brown sugar together until well-combined. Add the eggs and vanilla and mix until lightly and creamy, 2-3 minutes.
In a medium bowl, whisk together the flour, milk powder, baking soda, salt and sprinkles.
Add the dry ingredients to the batter and stir with a wooden spoon or spatula until just combined and no dry streaks remain. Mixing with the electric mixer may break apart the sprinkles.
Spread the batter evenly in the prepared pan and bake for 20-25 minutes until the edges pull away from the sides of the pan and they are lightly golden (the edges may rise slightly higher than the center, especially as they cool - that's ok; there's an edge-lover in just about every family or group of friends). Don't overbake! Let cool completely before cutting into squares. These keep very well for several days covered at room temperature (or chilled - yum!).

Notes

Vanilla Extract: so I know clear vanilla extract may not be the most common pantry item but it helps these bars stay a bit lighter in color since the brown sugar darkens the batter a bit. If you don't have clear vanilla extract, use 1/2 to 1 teaspoon pure vanilla extract instead.
Rainbow Sprinkles: for the rainbow sprinkles, I use sprinkles like these; you can find smaller containers of similar sprinkles at craft/cake decorating supply stores and many grocery stores - just make sure you have enough for the recipe.
Sprinkle Colors: you can use particular colors of sprinkles (the blue and green ones tend to "muddy up" the bars a little but we didn't mind although I'd strongly suggest avoiding black and brown sprinkles); no matter the color, be sure to use the long skinny sprinkles (not the tiny little sprinkles called nonpareils).

Nutrition Information

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Serving 1Bar Calories 168kcal (8%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 29mg (10%) Sodium 165mg (7%) Fiber 1g (4%) Sugar 17g (34%)