White Chocolate Blondies From Scratch
User Reviews
5.0
9 reviews
Excellent
White Chocolate Blondies From Scratch
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When you're not in a chocolate mood, these White Chocolate Blondies From Scratch are the perfect soft and chewy alternative.
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Ingredients
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons corn starch
- 1/2 teaspoon kosher salt
- 1 cup packed light brown sugar (dark will add a richer deeper more molasses flavor)
- 1/3 cup melted salted butter
- 2 teaspoons vanilla extract
- 1 large egg
- 1 1/2 cups white chocolate chips
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Instructions
- Pre-heat oven to 350 degrees. Generously grease an 8X8 baking pan with melted butter or cooking spray. Or line it with aluminum foil.
- Mix flour, baking powder, corn starch, and salt in a medium sized bowl.
- In a large bowl, mix butter, brown sugar and vanilla. Add egg (make sure your butter isn't too hot still so it doesn't start to cook the egg) and stir until combined.
- Add flour mixture to egg and sugar mixture and stir until just combined.
- Fold in white chocolate chips.
- Add to baking pan. It will be a very thin layer. You may think you don't have a enough batter - you do! Just spread it very thin.
- Bake for 24-30 minutes until edges begin to slightly brown.
- Cool, cut and store in an air tight container up to a week.
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Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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