Red, White, and Blue Funfetti Blondies
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Red, White, and Blue Funfetti Blondies
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These funfetti patriotic blondies are the perfect fourth of July dessert! They're super easy to make and have an irresistibly soft and chewy texture!
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Ingredients
- 1 (15.25 ounce) box yellow cake mix
- 2 eggs
- 1/3 cup melted butter
- 1/2 cup white chocolate chips
- 3 tablespoons red, white, and blue sprinkles
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Instructions
- Preheat your oven to 350F. Move the rack to the middle position, and grease an 8x8 baking dish.
- Add the yellow cake mix, eggs, and melted butter to a large mixing bowl. Using an electric hand mixer, mix well until combined.
- Stir in the sprinkles and white chocolate chips.
- Transfer the batter to the 8x8 pan (it will be a thick batter). Spread it out as evenly as you can.
- Bake for 23-30 minutes or until a toothpick comes out pretty clean. Keep in mind that the batter will set a lot when it cools. I baked mine for 30 minutes; 25 minutes does leave these blondies a bit under-baked for my taste.
- Cool the cake batter blondies in the pan (place it on top of a cooling rack) for at least 20-30 minutes (preferably until they're fully cooled).
- Cut the blondies and store them in an airtight container for up to a few days.
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