Thousand Layers Potatoes
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5.0
3 reviews
Excellent
Thousand Layers Potatoes
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Thousand Layers Potatoes are the ultimate side dish.
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Ingredients
- 6 large potatoes
- salt and pepper
- 2 tbsp olive oil
- 1 l sunflower oil
- salt flakes
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Instructions
- Peel the potatoes.Using a mandoline, slice the potatoes lengthwise.
- Place the potatoes in a bowl and season with oil, salt, and pepper.
- In a high-sided baking dish, arrange the potatoes evenly on top of each other.
- Be sure to fill the edges well.
- Bake covered with aluminum foil for one hour at 150C/300F.
- Let cool, then refrigerate for at least 8 hours.
- Cut the potato terrine into cubes of roughly the same size.
- Heat the vegetable oil to 190℃/375℉.
- Fry the potato cubes until golden and crispy.
- Finish with flakes of salt.Enjoy your meal!
Nutrition Information
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Calories
2098kcal
(105%)
Fat
237g
(365%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
9g
Monounsaturated Fat
198g
Sodium
0.1mg
(0%)
Potassium
0.1mg
(0%)
Calcium
0.1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2098 kcal
% Daily Value*
| Calories | 2098kcal | 105% |
| Fat | 237g | 365% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 198g | 990% |
| Sodium | 0.1mg | 0% |
| Potassium | 0.1mg | 0% |
| Calcium | 0.1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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