Three Cheese Garlic Pull Apart Bread

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Three Cheese Garlic Pull Apart Bread

An amazing pull apart bread stuffed with three cheeses and a buttery garlic! You won't be able to get enough!

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Ingredients

Servings
  • 1 small loaf artisan bread
  • ½ cup melted salted butter
  • 4 teaspoons minced garlic, about 4 cloves
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 ounces sliced mozzarella cheese
  • 2 ounces sliced cheddar cheese
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Use a serrated knife to cut 1 small loaf artisan bread in a crosshatch pattern, being careful not to slice it all the way through to the bottom.
  2. In a small bowl combine ½ cup melted salted butter, 4 teaspoons minced garlic, 2 tablespoons chopped fresh parsley, and 2 tablespoons grated parmesan cheese. Brush the butter inside of the bread, pulling it gently apart to brush it evenly on the outside and inside.
  3. Tuck 2 ounces sliced mozzarella cheese and 2 ounces sliced cheddar cheese into the bread sections, filling the entire loaf. Place the bread on a large sheet of aluminum foil and wrap it up entirely.
  4. Place the wrapped bread on a baking sheet and bake for 15 minutes. Unwrap the foil and bake for an additional 10-15, until the crust is crisp. Serve immediately.

Nutrition Information

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Calories 524kcal (26%) Carbohydrates 55g (18%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 59mg (20%) Sodium 809mg (34%) Potassium 197mg (6%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 760IU (15%) Vitamin C 3mg (3%) Calcium 281mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524kcal 26%
Carbohydrates 55g 18%
Protein 17g 34%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 809mg 34%
Potassium 197mg 4%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 760IU 15%
Vitamin C 3mg 3%
Calcium 281mg 28%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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