Three Cheese Quiche
User Reviews
4.0
3 reviews
Good
Three Cheese Quiche
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 Pre-made Pie Crust unrolled
- ¾ cup sharp cheddar
- ½ cup gruyere cheese shredded
- ¼ cup Parmesan Cheese shredded
- 5 eggs
- 1½ cups whole milk
- Sea Salt and Freshly Cracked Pepper to taste
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Instructions
- Preheat the oven to 375 degrees.
- Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
- Sprinkle the shredded sharp cheddar, gruyere, and parmesan cheeses and snipped chives in the bottom of the pie crust.
- Add the well-whisked egg mixture.
- Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
- Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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