Three Pepper Pasta with Crispy Pepperoni
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
492 kcal
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Course
Main Course
Three Pepper Pasta with Crispy Pepperoni
Description
Three Pepper Pasta with Crispy Pepperoni uses thinly sliced green and red bell peppers, as well as banana peppers, sautéed with garlic in olive oil. Crisped pepperoni slices add a savory, slightly spicy kick with a firm texture. The sauce, seasoned with basil, oregano, and a touch of crushed red pepper flakes, blends with the sautéed peppers. The pasta is cooked al dente and then combined with the sauce, ensuring the noodles absorb the pepper and pepperoni flavors.
Breaking the pasta in half before cooking makes it easier to mix with the pepper pieces. The dish balances the tender pasta, softened but still slightly crisp peppers, and crispy bits of pepperoni.
Ingredients
- 1 Tbsp olive oil $0.16
- 3 oz. pepperoni $1.99, half of a 6oz. package
- 2 cloves garlic $0.16
- 1 green bell pepper $0.69
- 1 red bell pepper $1.79
- 1/2 cup banana peppers $0.95, mild rings
- 1 oz. jar pasta sauce $1.00
- 1/2 tsp basil $0.05, dried
- 1/2 tsp oregano $0.05, dried
- 1/8 tsp crushed red pepper $0.02, optional
- 1 lb. thin spaghetti $1.55, or angel hair pasta
Instructions
- Thinly slice the green and red bell peppers. Remove about 1/2 cup of the banana peppers from the brine. Set the peppers aside until ready to use.
- Begin to boil a large pot of water for the pasta. Break the long pasta in half and then add it to the boiling water. Cook until al dente, then drain in a colander.
- Heat the olive oil in a large skillet over medium heat. Add the pepperoni and sauté the slices until they become crispy on the edges (about 5 minutes). Remove the crispy pepperoni to a plate covered with paper towel to drain.
- Mince the garlic and add it to the oil in the skillet. Sauté for about one minute or just until the garlic is soft and fragrant, but not brown. Add the sliced peppers and continue to sauté for 5-7 minutes more, or until the peppers have just begun to soften.
- Add the pasta sauce, basil, oregano, and red pepper flakes to the skillet with the peppers. Stir to combine and allow the sauce to heat through.
- Return the drained pasta to the large pot, then add the pasta sauce and peppers. Stir until everything is evenly combined and coated in sauce. Add the crispy pepperoni and stir to combine again. Serve warm.
Notes
- Breaking pasta in half before cooking helps incorporate larger pepper pieces evenly through the dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 492kcal | 25% |
| Carbohydrates | 84.28g | 28% |
| Protein | 14.48g | 29% |
| Fat | 10.38g | 16% |
| Sodium | 953.53mg | 40% |
| Fiber | 5.03g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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