Thumbprint Cookies
User Reviews
5.0
18 reviews
Excellent
Thumbprint Cookies
Report
Jam Thumbprint Cookies are a Christmas cookie classic made with a shortbread dough, sweet fruit jam, and a nutty coconut coating.
Share:
Ingredients
- 8 Tbsp salted butter, room temperature $1.00
- 1/3 cup granulated sugar $0.11
- 1 large egg, separated $0.21
- 1/4 tsp vanilla extract $0.14
- 1 cup all-purpose flour $0.12
- 1/4 tsp salt $0.02
- 1 cup sweetened coconut $0.83
- 8 tsp fruit jam $0.26
Instructions
- Add the room-temperature butter and sugar to a bowl. Use a mixer to cream the sugar and butter together on high speed until the mixture is light in color and creamy in texture.
- Separate the egg yolk from the egg white. Add the egg yolk and vanilla to the butter and sugar mixture and mix to combine. Set the egg white aside for later.
- In a separate bowl, combine the four and salt until evenly mixed. Add the flour mixture to the mixing bowl with the butter mixture, and mix on low speed until a slightly crumbly dough forms. No dry flour should remain on the bottom of the bowl.
- Shape the dough into a ball, wrap in plastic wrap, and chill for 30 minutes in the refrigerator.
- When you're ready to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Lightly whisk the reserved egg white until it's slightly runny. Place the shredded coconut in a separate bowl.
- Divide the dough into 16 equal-sized pieces and roll each one into a ball. Dip each ball into the egg white, then roll it around in the shredded coconut to coat. Place the coated cookies on the prepared baking sheet.
- Use the back of a round ½ tsp measuring spoon or your thumb to make an indentation in the center of each cookie. Fill each indentation with about ½ tsp jam.
- Bake the cookies for 15 minutes or just until the coconut becomes slightly golden on the edges. Allow the cookies to cool before serving.
Nutrition Information
Show Details
Serving
1cookie
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
