Tim Tam Balls

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    18 balls

  • Calories

    16 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Tim Tam Balls

Three ingredients to turn a packet of Tim Tams into a fun dessert

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Ingredients

Servings
  • 1 packet Tim Tams (200 grams)
  • ½ tin condensed milk (200 grams)
  • cup 100s & 1000s or choclettes
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Instructions

  1. Process or blitz Tim Tams until they are finely crushed.
  2. Add condensed milk and stir to combine.
  3. Place mixture in fridge for at least 1 hour.
  4. Remove mixture from fridge and use your hands to roll tablespoons of mixture into smooth, round balls.
  5. Roll balls in 100s & 1000s or choclettes and place on a tray lined with baking paper.
  6. Place balls into fridge for at least an hour to set.
  7. Store in the fridge.

Notes

  • Buy Tim Tams when they're on special to make this dessert more affordable!
  • Placing the mixture into the fridge before rolling into balls will make the rolling easier, so don't skip this step.
  • You can also roll the balls in coconut, Milo or whatever else you might prefer.

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 0.04g (0%) Fat 0.3g (0%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.1g Trans Fat 0.001g Cholesterol 0.01mg (0%) Sodium 3mg (0%) Potassium 2mg (0%) Fiber 0.02g (0%) Sugar 3g (6%) Vitamin A 0.1IU (0%) Vitamin C 0.001mg (0%) Calcium 0.2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 18balls

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 3g 1%
Protein 0.04g 0%
Fat 0.3g 0%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.001g 0%
Cholesterol 0.01mg 0%
Sodium 3mg 0%
Potassium 2mg 0%
Fiber 0.02g 0%
Sugar 3g 6%
Vitamin A 0.1IU 0%
Vitamin C 0.001mg 0%
Calcium 0.2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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