Tiramisu Cheesecake
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Tiramisu Cheesecake
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Tiramisu Cheesecake combines all the delicious layers of classic tiramisu with a rich, creamy cheesecake. A decadent dessert for holidays!
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Ingredients
Graham Cracker Crust:
- 1 1/2 cups Graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 1 tablespoon instant espresso powder
- 6 tablespoons unsalted butter , melted
Italian Cheesecake Filling:
- 8 ounces cream cheese , softened
- 1 cup whole milk ricotta cheese
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoons cornstarch
- 2 tablespoons flour
- 4 tablespoons unsalted butter , melted
- 1 cup sour cream
Ladyfinger layer:
- 1 cup boiling water
- 1/4 cup coffee liqueur
- 1 tablespoon instant espresso powder
- 14 ladyfinger cookies
Mascarpone Whipped Cream:
- 1 cup mascarpone cheese , softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
To Finish:
- 3 ounces bittersweet chocolate , shaved
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Instructions
Graham Cracker Crust:
- Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil to protect from the water bath. Also prepare a large pan of water you can set the springform pan in to bake.
- Mix the graham cracker crumbs, sugar, instant espresso powder and melted butter. Press into the bottom of the springform pan 1 inch up the sides.
Italian Cheesecake Layer:
- Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined.
- Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter.
- Add the sour cream last and stir.
Ladyfingers Layer:
- Mix water, espresso powder and Kahlua in a bowl.
To Assemble:
- Pour half the filling into the springform pan over the crust and spread evenly.
- Dip the ladyfingers quickly in the coffee mixture and place onto the cheesecake filling, nestling them closely together.
- Add the remaining cheesecake filling to the pan and spread evenly.
- Place the pan in the water bath and bake for 1 hour.
- Turn off the oven, open the door a couple inches to let the heat out gently and let cool for 1 hour.
- Remove from oven, discard the foil and refrigerate overnight before serving.
Mascarpone Whipped Cream:
- Add the mascarpone cheese and powdered sugar to your stand mixer at medium speed for 1 minute until stiff peaks form. Remove from stand mixer and set aside.
- Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
- Add in the cream cheese mixture and beat on medium speed until creamy, 1-2 minutes.
To Serve:
- Top with mascarpone whipped cream and chocolate shavings before slicing.
Nutrition Information
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Serving
1g
Calories
789kcal
(39%)
Carbohydrates
67g
(22%)
Protein
12g
(24%)
Fat
52g
(80%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
196mg
(65%)
Sodium
241mg
(10%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
1710IU
(34%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 789 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 789kcal | 39% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 52g | 80% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 196mg | 65% |
| Sodium | 241mg | 10% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 1710IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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