Tlacoyos

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 tlacoyos

  • Calories

    159 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Tlacoyos

Tlacoyos are a traditional Mexican dish made of thick corn masa harina dough stuffed with mashed beans and topped with delicious toppings.

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Ingredients

Servings
  • 2 cups masa harina
  • 1 ½ cups warm water
  • 1 teaspoon fine salt
  • 1 tablespoon Vegetable oil, plus more if frying (optional)
  • 1 (15-ounce) can black beans*, undrained
  • For serving: pico de gallo, shredded lettuce, queso fresco, salsa roja or salsa verde, avocado
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Instructions

  1. In a large bowl, combine the masa harina and salt. Stir in the water until a dough forms. Using your hands, knead the dough until it fully comes together and all the water is absorbed, about 3 minutes.
  2. Divide the dough into 6 equal portions, then roll each into a ball. Cover them with a clean damp cloth or plastic wrap to keep the dough moist while you prepare the black beans.
  3. Add 1 tablespoon of oil to a medium skillet over medium heat. Add the black beans and bring to a simmer.
  4. Mash the beans with a potato masher until they are mostly mashed, about 2 minutes. Remove from the heat and set aside.
  5. Heat a griddle or skillet over medium-high heat until hot. While the griddle is heating up, lay a piece parchment paper on an open tortilla press and place 1 dough ball on the bottom half. Fold the other side of the parchment paper over the dough and gently close and press the upper portion of the tortilla press to flatten it out.
  6. Open the tortilla press and carefully place 1 ½ - 2 tablespoons of black beans on one side of the masa, spreading evenly. Fold over the other side of the masa and press down to seal the beans inside the dough.
  7. Lightly flatten the tlacoyo in the palms of your hands until it’s about 10 inches long from top to bottom and in the shape of an oval or a football.
  8. Place the tlacoyo on the hot skillet and cook for about 3 minutes on each side. Transfer it to a plate and cover it with a kitchen towel to keep it soft. Repeat this process until all the tlacoyos are cooked.
  9. *Optional* To fry, heat ¼ cup of vegetable oil in a medium skillet over medium-high heat. Once the oil is hot, lightly fry each tlocayo until lightly toasted on each side, about 2 minutes.
  10. Serve the tlacoyos by topping with pico de gallo, shredded lettuce, queso fresco, your favorite salsa, avocado, or a nopales slaw (see notes).

Notes

  • about 1 ½ cups cooked black beans with ⅓ cup cooking liquid. You can also use any other type of beans you prefer.
  • Tlacoyos are traditionally served with a nopales salad. To make this, mix together 15 ounces trimmed, chopped, and cooked nopales, ½ diced onion, 1 diced Roma tomato, ¼ cup chopped cilantro, and salt and pepper to taste.
  • Black beans: You can use a can of black beans or about 1 ½ cups cooked black beans with ⅓ cup cooking liquid. You can also use any other type of beans you prefer.
  • Tlacoyos are traditionally served with a nopales salad. To make this, mix together 15 ounces trimmed, chopped, and cooked nopales, ½ diced onion, 1 diced Roma tomato, ¼ cup chopped cilantro, and salt and pepper to taste.

Nutrition Information

Show Details
Serving 1tlacoyo Calories 159kcal (8%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 390mg (16%) Potassium 101mg (3%) Fiber 2g (8%) Vitamin A 81IU (2%) Vitamin C 0.01mg (0%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6tlacoyos

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 1tlacoyo
Calories 159kcal 8%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 390mg 16%
Potassium 101mg 2%
Fiber 2g 8%
Vitamin A 81IU 2%
Vitamin C 0.01mg 0%
Calcium 52mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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