Toast à la Vegemite

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Toast à la Vegemite

La vegemite est une pâte à tartiner brun foncé et relativement salée à base d'extrait de levure, essentiellement consommée en Australie et en Nouvelle-Zélande.

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Ingredients

Servings
  • 4 tranches épaisses de pain de mie de préférence blanc
  • Beurre
  • Vegemite
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Instructions

  1. Faire griller les tranches de pain et les beurrer généreusement pendant qu’ils sont encore chauds.
  2. Étaler dessus une fine couche de Vegemite et déguster immédiatement.
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