Toffee Apple Sour Cream Cake

Name: Toffee Apple Sour Cream Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16 serving
Ingredients: Butter for greasing pan; 3 cups all-purpose flour; 1/2 cup vegetable oil; 1 cup sour cream; 1 cup sugar; 1/2 cup brown sugar; 3 eggs; 1 teaspoon kosher salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 3 cups apples; 1 cup pecans or walnuts; 1 cup toffee or butterscotch chips; salted caramel sauce; vanilla ice cream

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
16
Course
Dessert
Cuisine
American

Toffee Apple Sour Cream Cake

Liam King

Report

All the flavor of a toffee apple, without the broken teeth! The apples, sour cream and toffee (or butterscotch) keep it incredibly moist. We serve it with a drizzle of our Salted Caramel Sauce. It tastes like you just wandered into an orchard.

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

Butter for greasing pan
3 cups all-purpose flour plus more for dusting pan
1/2 cup vegetable oil
1 cup sour cream room temperature
1 cup sugar
1/2 cup brown sugar packed
3 eggs room temperature
1 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups apples preferably tart like Honeycrisp or Granny Smith, peeled, cored, and chopped into 1 1/2 inch chunks
1 cup pecans or walnuts roughly chopped
1 cup toffee or butterscotch chips
salted caramel sauce for drizzling, optional
vanilla ice cream Creme Fraiche, or whipped cream (optional)

Add to Shopping List

Instructions

Preheat oven to 350°F. Butter and flour a 9-inch tube pan. Beat the oil, sour cream and sugars together in a mixer (fitted with a paddle attachment) for about 5 minutes. Add eggs, one at a time, beating each until creamy. Add vanilla and beat for anther minute.
In a medium bowl, add the flour and cinnamon, salt and baking soda and whisk to combine. Add to the wet ingredients, beating on low speed just until combined. With a rubber spatula, fold in apples, nuts and toffee chips until they are dispersed evenly. Don’t over-mix.
Pour the batter into the prepared bundt pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Remove from oven and set on a cooling rack on the counter. Allow cake to cool in pan.
Once cake is completely cool, turn it out onto a serving plate. Sprinkle the top with powdered sugar. Slice and serve with ice cream, whipped cream or creme fraiche and a drizzle of Salted Caramel Sauce, if desired.