Tofu Pad Thai
User Reviews
5.0
123 reviews
Excellent
Tofu Pad Thai
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Have a craving for the sweet and spicy flavors of pad thai? This tofu pad thai recipe made with rice noodles, tofu, and a savory-sweet pad thai sauce with just the right amount of heat is sure to set your taste buds alive!
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Ingredients
- 16 ounces of rice noodles
- 2 Tablespoons of tamarind paste
- ½ cup of veggie broth
- 3 Tablespoons of soy sauce
- 2 teaspoons of sriracha
- 4 Tablespoons of brown sugar
- 2 Tablespoons of peanut butter
- 1 package of extra-firm tofu water pressed out, and diced
- ½ Tablespoon of ginger powder
- 3 garlic cloves minced
- 1 Jalapeño diced (seeds removed if you don’t like spice)
- 1 cup of broccoli chopped
- ½ cup of peanuts
Instructions
- Cook noodles according to package instructions.
- Mix tamarind, veggie broth, soy sauce, sriracha, brown sugar, and peanut butter in a bowl. Set aside.
- In a non-stick pan or pan coated with cooking spray, add tofu, ginger powder, and garlic. Cook for 5 to 7 minutes until the tofu is lightly browned on each side.
- Add jalapeno and broccoli to the pan. Continue to cook for 5 more minutes.
- Add noodles, peanuts, and ½ of the sauce to the pan. Continue to cook until sauce is absorbed.
- Slowly add more sauce until everything is completely coated and starts to thicken.
- Serve immediately.
Equipments used:
Notes
- Add some toppings: Bean sprouts, pickled radishes, lime wedges, more chopped peanuts, and even chopped cilantro.
- Less spicy? Make sure to remove the seeds from the jalapeno or even eliminate it altogether.
- Serve it up with sliced chilies, red chili flakes, or Sriracha so everyone can make it spicier if they want.
Nutrition Information
Show Details
Calories
708kcal
(35%)
Carbohydrates
122g
(41%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Sodium
1245mg
(52%)
Potassium
563mg
(16%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
248IU
(5%)
Vitamin C
27mg
(30%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 122g | 41% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1245mg | 52% |
| Potassium | 563mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 27mg | 30% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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