Tofu Stir Fry with Cashews

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    377 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Tofu Stir Fry with Cashews

Do you love a good Chinese Take Out? We do, but we love being able to cook a delicious Chinese Stir Fry at home too. Our homemade Tofu Stir Fry with Cashews and Chinese flavors is healthier, cheaper and is definitely a winner.

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Ingredients

Servings
  • 1 cup toasted cashews
  • 400 g tofu
  • 1.5 tablespoon corn flour
  • 100 g mushrooms
  • 1 red bell pepper
  • 1 large carrot
  • 2 piece pak choi
  • 3 spring onions
  • 1 red chilli

Stir Fry Sauce

  • 1 tablespoon five-spice powder
  • 2 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon Shaoxing wine or Mirin
  • 1 cup water
  • 1 tablespoon cornflour mixed with 2 tablespoon water
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Instructions

  1. Toast your cashews at 160Cº / 320Fº for 6 to 8 minutes. They need to be golden and crunchy but not too brown. Make sure to flip them halfway so they cook evenly.
  2. Prepare the stir fry sauce. First, combine cornflour with water until it's completely incorporated. Then add the rest of the sauce ingredients.
  3. Coat the tofu with cornflour and fry the tofu using a frying pan with a little bit of vegetable oil. Set aside.
  4. Chop the veggies and add a little bit of oil in a wok pan, stir fry the vegetables on medium to high heat. Sauté for 5-6 minutes, stirring occasionally.
  5. Add the tofu and previously toasted cashews and combine with the rest of the ingredients.
  6. Add the sauce and mix with all the ingredients. Leave cooking for 2-3 minutes and turn off the heat.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 9g Sodium 803mg (33%) Potassium 1577mg (45%) Fiber 8g (32%) Sugar 12g (24%) Vitamin C 247mg (274%) Calcium 609mg (61%) Iron 8mg (44%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 32g 11%
Protein 24g 48%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 9g 45%
Sodium 803mg 33%
Potassium 1577mg 34%
Fiber 8g 32%
Sugar 12g 24%
Vitamin C 247mg 274%
Calcium 609mg 61%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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