Toll House Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Toll House Chocolate Chip Cookies
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This recipe takes timeless Toll House Chocolate Chip Cookies to the next level with a few simple tweaks to make them thicker, chewier, and even more irresistible. Think gooey centers, slightly crisp edges, and that rich buttery flavor everyone loves.
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Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips plus extra for topping
- ½ cup chopped walnuts (or pecans) optional
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Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
- Whisk the flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
- Cream the butter, granulated sugar, and brown sugar together in a large bowl using a hand or stand mixer. Beat for 2-3 minutes until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts (if using) with a spatula.
- Scoop the dough using an ice cream scoop or cookie scoop and place on the prepared baking sheets, spacing them about 2 inches apart. Press a few extra chocolate chips on top of each cookie for that bakery-style look.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
153mg
(6%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
262IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 153mg | 6% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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