Tom Yum Talay Recipe (Thai Seafood Soup)
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5.0
6 reviews
Excellent
Tom Yum Talay Recipe (Thai Seafood Soup)
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This tom yum talay recipe creates a spicy and authentic Thai seafood soup using tom yum paste, ready in 30 minutes and ideal for meal prep.
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Ingredients
- 13.5 fluid ounces water
- 3.2 ounces onions sliced
- 3 kaffir lime leaves
- 0.35 ounces lemongrass sliced
- 0.35 ounces galangal sliced
- 1/2 tablespoon flavor seasoning see notes
- 2 tablespoons Thai chili paste see notes
- 4 tablespoons tom yum paste see notes
- 1/2 teaspoon salt
- 3.5 ounces straw mushrooms
- 3.5 ounces tomatoes sliced
- 10.5 ounces seafood see notes
- 3.4 fluid ounces evaporated milk
- 1/2 lime
- 0.35 ounces cilantro
- 0.7 ounces green onions chopped
- 0.35 ounces Coriander
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Instructions
- Pour water into a deep pot over medium heat and add sliced onions, kaffir lime leaves, lemongrass, and galangal. Bring to a boil.
- Once boiling, add rosdee flavor seasoning, chili paste, tom yum paste, salt, tomatoes, mushrooms, and your seafood. Cook and stir regularly until the seafood is cooked, about 2–3 minutes. When the seafood is cooked, add evaporated milk.
- Turn off the heat and sprinkle with green onions, coriander, and cilantro. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Seafood: You can use any seafood mix like shrimp, mussels, fillet, calamari, prawns, crab, shrimp, etc.
- Flavor seasoning: Rosdee is a popular Thai seasoning powder that acts as a flavor enhancer. It adds umami and a balanced savory taste to the soup. It kind of rounds out the flavors and was commonly used in the Thai restaurants I worked at. You can find this in any Asian supermarket. It acts similar to a stock or bouillon and comes in various flavors including chicken and pork. You can use chicken stock or bouillon if that's what you have on hand.
- Thai chili paste
- Tom yum paste
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
52g
(17%)
Protein
35g
(70%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
2185mg
(91%)
Potassium
544mg
(16%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
977IU
(20%)
Vitamin C
20mg
(22%)
Calcium
212mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 35g | 70% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 2185mg | 91% |
| Potassium | 544mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 20mg | 22% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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