Tomatillo Avocado Salsa
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
16 servings
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Calories
29 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Tomatillo Avocado Salsa
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One taste of this fresh, vibrant Tomatillo Avocado Salsa will have you craving it again and again. It's fabulous on tacos, enchiladas, burritos... any Mexican entree, but it also makes a wonderful sandwich spread, dipping sauce for chips and/or salad dressing.
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Ingredients
- 10 ounces of tomatillos husks removed, washed and roughly chopped
- 1-3 medium jalapenos seeds removed and reserved
- ½ medium white onion roughly chopped
- 1 large ripe avocado
- 1 cup roughly chopped fresh cilantro leaves and stems, loosely packed
- 2-4 tablespoons water
- 1-2 tablespoons fresh lime juice
- 2 medium cloves garlic
- ¾ teaspoon salt
- ½ teaspoon sugar
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Instructions
- Combine tomatillos, 1 jalapeño, onion, avocado, cilantro, 2 tablespoon water, 1 tablespoon lime juice, the garlic, salt and sugar in the container of a food processor or blender. If it’s difficult to blend add more water, 1 tablespoon at a time.
- Taste and add more jalapeño and/or more lime juice, to taste. If you want to add more heat, add small amounts of the reserved jalapeño seeds until desired spiciness is reached.
- Serve and enjoy!
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Show Details
Serving
2tablespoon serving
Calories
29kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
111mg
(5%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Serving | 2tablespoon serving | |
| Calories | 29kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 111mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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