tomatillo salsa verde
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tomatillo salsa verde
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 500 g fresh tomatillos husks removed
- 2 fresh jalapeno chillies or pickled
- Small handful of coriander stalks can remain on
- salt and pepper to taste
- 4-6 spring onions finely chopped green and white part
- Agave nectar to sweeten totally optional and if required to taste
- a drizzle of olive oil to serve
Instructions
- Put all the ingredients except the spring onions and olive oil in the bowl of a food processor and pulse until you have a fine salsa.
- Decant this into a bowl and stir in the spring onions and olive oil. Adjust the seasoning to taste.
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