Tomato and Cheese Salad With Creamy Dressing
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Tomato and Cheese Salad With Creamy Dressing
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Looking for a quick summer tomato recipe? Try this fantastic tomato salad with a light mayonnaise dressing and diced cheese. It's easy to make and absolutely delicious!
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Ingredients
- 4 large tomatoes fresh
- 3 ½ ounces Semi-hard cheese Gouda, Edam, Monterey Jack
- 1 small onion
- ½ cup mayonnaise
- ⅓ cup sour cream fat content 15-18%
- ½ Tablespoon white vinegar 5% acidity
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
- Rinse 4 large tomatoes and cut them in half. Cut out the stems and dice the tomatoes into roughly ½ inch (1.5 cm) cubes.
- Peel and chop 1 small onion. Cut 3 ½ ounces semi-hard cheese into ⅓ inch (1 cm) cubes.
- Put the chopped ingredients in a larger bowl. Add ½ cup mayonnaise and ⅓ cup sour cream. Season with ¼ teaspoon salt, ¼ teaspoon ground black pepper and ½ Tablespoon white vinegar.
- Mix everything and put it in the fridge for about 20 minutes to chill.
Notes
- SERVING:
- The basic recipe makes 3-4 portions.
- SERVING: Serve the chilled tomato salad as a light meal. For a more filling option, add slices of crusty bread. Enjoy immediately.
- You can also serve the salad in small bowls as a refreshing side dish to accompany your main meal.
- STORAGE: Store the leftover salad in an airtight container in the refrigerator for up to 4 days. I do not recommend freezing this tomato salad.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
13g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
340mg
(14%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1354IU
(27%)
Vitamin C
19mg
(21%)
Calcium
226mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 340mg | 14% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1354IU | 27% |
| Vitamin C | 19mg | 21% |
| Calcium | 226mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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