Tomato Bacon Jam

Name: Tomato Bacon Jam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 8 ounces thick-cut smoked bacon; 1 medium yellow onion; 2 pounds fresh tomatoes; 3/4 cup brown sugar; 4 teaspoons apple cider vinegar; 1 1/4 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8 servings
Calories
223 kcal
Course
Condiments
Cuisine
American

Tomato Bacon Jam

Katherine Walton

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Sweet, savory, and irresistible, Tomato Bacon Jam packs a punch of flavor that elevates any dish.

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Ingredients

Servings

8 ounces thick-cut smoked bacon chopped
1 medium yellow onion diced
2 pounds fresh tomatoes chopped
3/4 cup brown sugar
4 teaspoons apple cider vinegar
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes optional

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Instructions

In a large skillet, cook the chopped bacon over medium heat until crispy, about 10 minutes. Remove bacon and set on paper towels to drain.
In the same skillet, using the remaining bacon grease, sauté the diced onion until translucent, about 5-7 minutes.
Return the bacon to the skillet and add chopped tomatoes, brown sugar, apple cider vinegar, salt, black pepper, and red pepper flakes if using.
Stir to combine and bring to a simmer. Reduce heat to low and cook until the mixture thickens into a jam-like consistency, about 50 minutes. Adjust salt and pepper as needed.
Let cool, and then transfer to a jar or other airtight container. Store in the fridge.

Nutrition Information

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Calories 223kcal (11%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 19mg (6%) Sodium 564mg (24%) Potassium 376mg (11%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 974IU (19%) Vitamin C 17mg (19%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories	223kcal	11%
Carbohydrates	26g	9%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.04g	2%
Cholesterol	19mg	6%
Sodium	564mg	24%
Potassium	376mg	8%
Fiber	2g	8%
Sugar	24g	48%
Vitamin A	974IU	19%
Vitamin C	17mg	19%
Calcium	34mg	3%
Iron	1mg	6%