Tomato Jam
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Unrated
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Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
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Servings
1 cup jam
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Calories
459 kcal
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Course
Condiments
-
Cuisine
American
Tomato Jam
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This Easy Tomato Jam is the perfect comdiment to slather on toast, sandwiches, and everything in between. All you have to do is throw everything in a pot, let it simmer, and you're done.
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Ingredients
- 2 lbs roma tomatoes, cored and chopped
- 1/2 cup packed brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1/2 medium onion, chopped
- 1 large garlic clove, minced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1 tsp kosher salt
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Instructions
- Add all ingredients to a large stock pot. Heat over medium-high. Cook until the tomatoes start to break down, after about 10 minutes. Stir occassionally.
- Once the tomatoes come to a boil, reduce to a low simmer and cook for another one and half to two hours, stirring occassionally, until no liquid remains and the texture is jam-like.
- Season to taste with salt and pepper. Cool completely and store in an airtight container.
Nutrition Information
Show Details
Serving
1cup
Calories
459kcal
(23%)
Carbohydrates
117g
(39%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2362mg
(98%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
110g
(220%)
Vitamin C
11mg
(12%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup jam
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 459kcal | 23% |
| Carbohydrates | 117g | 39% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2362mg | 98% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 110g | 220% |
| Vitamin C | 11mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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