Tomato Basil Chicken Fettuccine
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Tomato Basil Chicken Fettuccine
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A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple!
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Ingredients
- 8 ounces Fettuccine pasta
- 2 boneless skinless chicken breasts
- 1 tablespoon Italian seasoning
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 cups cherry tomato halved
- 1 cup basil chiffonade, leaves
- ½ teaspoon red pepper flakes optional, crushed
- ½ cup butter unsalted
- ¼ cup Parmesan Cheese freshly grated
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season chicken with Italian seasoning; season with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
- Add garlic, tomatoes, basil and red pepper flakes, if using, to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
- Stir in pasta and butter until melted and well combined, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately, topped with chicken and garnished with Parmesan, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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