Tomato Concasse

Name: Tomato Concasse
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving

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Tomato concasse is most commonly used in many traditional sauces, but it can also be used in pasta, garnishing, salsas, bruschettas and soups.

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Cut an X into the bottom of your tomatoes.
Plunge the tomatoes into boiling water for just a few seconds.
Remove the tomatoes from the boiling water and plunge them into ice-cold water.
Allow them to site in the icy water for half a minute.
Remove them from the ice water and simply peel by pulling the skin from the X down.
Cut each peeled and de-seeded tomato quarter flesh into 3 or 4 lengths.
Bunch these together and cut them into small dice.

Tomato concassé is one of the main ingredients for a delicious tomato and buffalo mozzarella bruschetta.
Make an incredible tomato pizza sauce. Tip: combine it with our famous New York style pizza dough recipe for an amazing culinary experience.
It is used in many pasta recipes.