Tomato Gazpacho Recipe
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4.3
8 reviews
Good
Tomato Gazpacho Recipe
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My tomato gazpacho recipe is the classic Mediterranean cold soup made with fresh ripe tomatoes and colorful summer veggies.
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Ingredients
- 1 lb tomatoes ripe
- 1/2 cup roasted red pepper optional, for added color and flavor
- 5 1/2 ounces tomato juice also optional, adds a more 'tomatoey flavor
- 2 Tbsp sherry vinegar substitute any vinegar you like
- 2 Tbsp extra virgin olive oil
- lemon optional, taste first, juice of half
- 1 tsp salt
- 1 tsp black pepper fresh cracked
- 1/4 tsp red pepper flakes
- 1/2 red onion finely minced
- 1 bell pepper finely minced, colorful
- cucumber finely minced, no need to peel, about an 8 inch piece, seedless
garnish
- basil leaves or cilantro leaves small
- heirloom cherry tomatoes halved, a few
- edible blossoms
- olive oil a drizzle
Instructions
- Wash the tomatoes and give them a rough chop. Add half of them to a food processor, along with the roasted red pepper, and process until very smooth. Add in the tomato juice and pulse to combine.
- Add the rest of the tomatoes and pulse till they are incorporated but not quite as smooth, so you will have a little bit of texture.
- Season the soup with the vinegar, olive oil, lemon, salt, pepper, and red pepper flakes and remove it to a bowl. Cover and refrigerate for several hours, or until ready to serve.
- When you are ready to serve, give the soup a stir and taste it to adjust the seasonings. It may need more salt, or more lemon, for instance. Then spoon into small bowls or glasses and top with the finely minced onion, peppers, and cucumbers.
- Garnish as you like, with halved cherry tomatoes, small basil or cilantro leaves, and edible flowers, if you have them. Serve immediately.
Notes
- Make the base of your gazpacho a day or two ahead of time if you like, then garnish with the fresh chopped veggies before serving. Always serve your gazpacho ice cold.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
831mg
(35%)
Potassium
397mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2008IU
(40%)
Vitamin C
66mg
(73%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 831mg | 35% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2008IU | 40% |
| Vitamin C | 66mg | 73% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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