Tomato Lentil Soup with Meatballs

User Reviews

4.8

291 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    12 Servings

  • Calories

    148 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Lentil Soup with Meatballs

This rich and creamy tomato lentil soup with juicy meatballs is packed with protein and is oh-so-satisfying. Serve it alongside your favorite crusty bread!

I Made This!

218 people made this

Save this

174 people saved this

Ingredients

Servings
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 onion
  • 3 garlic cloves
  • salt & pepper to taste
  • 2 tbsp light olive oil
  • 3 qt water
  • 1 cup lentils
  • 1 tbsp Better Than Bullion Beef Base
  • 1/2 bn green onions
  • 14 oz diced & fire roasted tomatoes with green chiles
Add to Shopping List

Instructions

  1. In a large pot, bring three quarts of water and the lentils to a boil. Reduce the heat to low and let them simmer for 20 minutes.
  2. In a large bowl, combine the ground turkey, breadcrumbs, garlic, half of the diced onion, salt, and pepper. Work the meat with your hands until the ingredients are well-combined.
  3. Using your hands or a cookie scoop, portion and roll out equal-sized meatballs.
  4. Preheat a skillet with a few tablespoons of light olive oil. Place the meatballs in the skillet and brown them on all sides. Remove the meatballs and set the skillet aside.
  5. In the same skillet as you cooked the meatballs, sauté the other half of the diced onion with the diced scallions until the onions are softened and transluscent.
  6. Add the canned diced tomatoes to the skillet, allowing the mixture to come together for a couple of minutes. Add the tomato mixture into the pot with the lentils. Let the soup simmer for 10 minutes.
  7. Using a standard blender or immersion blender, blend the soup until creamy. Place it back into the pot and add in the meatballs.
  8. Let the soup simmer on low heat for 10 minutes. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 15g (5%) Protein 14g (28%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 21mg (7%) Sodium 69mg (3%) Potassium 352mg (10%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 55IU (1%) Vitamin C 4.7mg (5%) Calcium 39mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 15g 5%
Protein 14g 28%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 69mg 3%
Potassium 352mg 7%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 55IU 1%
Vitamin C 4.7mg 5%
Calcium 39mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

291 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tomato Lentil Soup

American
4.9 (135 reviews)

Tomato Lentil Soup

American, Middle Eastern
0.0 (0 reviews)

Tomato Shorba (Indian Spiced Tomato Soup) - Instant Pot Recipe

Indian, American, International
4.3 (24 reviews)

The Best Lentil Soup

American
4.9 (39 reviews)

Lentil Soup

American
5.0 (3 reviews)

Creamy Lentil Vegetable Soup

American
4.8 (90 reviews)

Lentil Kale Soup

American
5.0 (1,122 reviews)

Lentil Soup with Ham

American
5.0 (45 reviews)

Lentil Sausage Soup

American
5.0 (111 reviews)

Red Lentil Chicken Soup

American
5.0 (738 reviews)

Red Lentil and Pumpkin Soup

American
4.7 (288 reviews)

Instant Pot Lentil Soup

American
5.0 (3 reviews)

Lentil Soup

American
5.0 (2,445 reviews)