Tomato Pie
User Reviews
5.0
3 reviews
Excellent
Tomato Pie
Report
Tomato Pie is one of the best ways to use up some of your fresh garden tomatoes. For this savory side dish, appetizer or even main course, simply layer fresh tomatoes, shallots, basil and a delicious cheese mixture in a pie crust and bake away!
Share:
Ingredients
- 1 pie crust prepared
For the filling
- 2 ½ lbs tomatoes sliced about 1/4 inch
- 1 tsp salt for tomatoes
- 2 shallots thinly sliced
- ½ cup basil chiffonade
- 3/4 cup mayonnaise
- 1 egg beaten
- ½ cup Parmesan Cheese grated
- 1 cup mozzarella cheese shredded
- 1 cup sharp cheddar cheese shredded
- 1 tsp salt
- black pepper freshly ground, to taste
Add to Shopping List
Instructions
- Prepare pie crust into pie or fluted tart pan and refrigerate for at least 30 minutes before filling/baking.
- Preheat oven to 425° F.
Prepare Tomatoes and Shallots:
- Slice tomatoes into 1/4 inch thick slices removing seeds as you go, and place in a single layer on a paper towel lined surface.
- Sprinkle 1 tsp of salt to tomatoes to draw out moisture. Let sit for 30 minutes.
- Slice shallots very thinly and set aside.
For filling:
- Combine mayonnaise, egg, all 3 cheeses, salt and pepper. Set aside.
Put it all together:
- Pat tomatoes dry with a paper towel.
- Pull out your pie crust and quickly begin layering your ingredients beginning with a third of the the cheese mixture at the bottom. Layer a third of your tomatoes in an overlapping pattern, followed by a third of the shallots and basil. Continue to layer in this order so the final layer is overlapping tomatoes, shallot and basil (for a beautiful presentation).
- Bake at 425° for 30-45 minutes.
- Cool completely before cutting into 8 equal slices.
- Can be served warm or at room temperature.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
18g
(6%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
59mg
(20%)
Sodium
1098mg
(46%)
Potassium
421mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1589IU
(32%)
Vitamin C
20mg
(22%)
Calcium
273mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 59mg | 20% |
| Sodium | 1098mg | 46% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1589IU | 32% |
| Vitamin C | 20mg | 22% |
| Calcium | 273mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Tomato Shorba (Indian Spiced Tomato Soup) - Instant Pot Recipe
Indian, American, International
4.3
(24 reviews)
