Tomato Pizza
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
23 mins
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Servings
8
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Calories
150 kcal
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Course
Main Course
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Cuisine
Italian
Tomato Pizza
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Tomato pizza is covered in slices of juicy tomatoes and fresh basil for a mouth-watering vegetarian pizza twist.
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Ingredients
- 16 ounces pizza dough, store bought or Homemade Pizza Dough
- ½ cup pizza sauce, store bought or homemade Pizza Sauce Recipe
- 2-3 tomatoes, sliced
- ¼ cup cherry tomatoes
- ½ teaspoon pizza seasoning
- 2-3 cups shredded mozzareall cheese
- fresh basil, sliced
Instructions
- Preheat the oven to 500°F. If using a pizza stone, place it on the bottom rack while the oven is preheating (at least 15 minutes).
- Make the Pizza Sauce Recipe and Homemade Pizza Dough if going homemade. If you are using store-bought, skip this step.
- Roll out the pizza dough on a lightly floured surface to about 14-15 inches in diameter. Fold edges for more of a crust.
- If using a pizza stone, quickly and carefully transfer the dough to your stone, add the sauce (leaving a little around the edges for a crust), cheese, tomatoes, and pizza seasonings. Put in the oven.
- If not using a stone, add the rolled-out dough to a lightly greased baking sheet. Add sauce, cheese, toppings and bake.
- Bake for about 5 minutes, then rotate the pizza and bake an additional 7-8 minutes or until crust is golden and cheese is melted. Garnish with fresh basil.
Equipments used:
Notes
- Freeze ahead of time. Blind bake a plain pizza crust for 6-8 minutes. Place it on a piece of cardboard or a pizza pan, add the sauce and cheese, and then place it into the freezer.
- Once frozen solid, wrap the pizza with plastic wrap and then again with aluminum foil. Freeze for 4-5 months. Remove packaging and thaw for about 30 minutes, add freshly sliced tomatoes, and bake.
- STORE. Wrap leftover pizza in foil or place it in an airtight container and keep it in the fridge for about 3 days or freeze it for 1-2 months. Reheat in the oven or microwave.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
492mg
(21%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
345IU
(7%)
Vitamin C
6mg
(7%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 492mg | 21% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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